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To celebrate I've dug out some photos from my visit there back in February...
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First off the "brandade de morue - a house cured salt cod gratin". A tiny portion packed with strong fish flavours, designed to be piled onto toast and topped with greens.
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Next the "roasted vegetable terrine with ricotta cheese & roasted tomato vinagrette". An absolutely stunning presentation with a delicious array of sauces.
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Moving onto the "casareccia with mushroom & cream". A silky smooth luxurious sauce.
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And to finish... a beautifully presented slice of cheesecake... unfortunately I have forgotten the taste of the sauce that accompanied it...
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OKitchen2 is just down the road from Itaewon station, head towards Noksapyeong and turn right at the first set of traffic lights. The restaurant is just a few metres down the alley on the left hand side. Call them on 02 797 6420 or visit their website here.
1 comment:
muchas gracias! we're pleased as punch to have your fine writing on the site!
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