I whipped up a batch of chili con carne, picked some coriander, grated some cheese, spooned out the sour cream, threw together a simple vegetable curry and coerced my wife into making chapatis (After years working as a props designer/basket weaver, she's a natural at making flatbreads).
The end result?
Indo-burritos Ajosshi style...
1 comment:
Lookin' good!
Post a Comment