My wife is back on her baking kick (yay!), more meringues and bread experiments. Thanks to the cheap dried yeast from High Street Market, I think we'll be making a lot more doughy treats this year.
This specimen may be a little flat, but has a great texture and taste.
On a slight tangent, has anyone seen any poppy seeds in Seoul? I fancy making some poppy seed bloomers and rolls, but haven't seen those crunchy black gems around the place. Any ideas?
1 comment:
I have not seen poppy seed anything in Koera. I wonder if it has anything to do with the zero tolerance for anything drug-related (and poppies being poppies and all)
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