Do you like 간장게장? I've only met two westerners who actually like the dish and considering the number of non-Koreans I know, that's a pretty low percentage. Seems like the texture puts people off.
I have to admit that I'm not a huge fan, though to be honest I think I may just be prejudiced against the poor pickled blighters. I should give them another go.
2 comments:
Do you like 간장게장? I've only met two westerners who actually like the dish and considering the number of non-Koreans I know, that's a pretty low percentage. Seems like the texture puts people off.
I have to admit that I'm not a huge fan, though to be honest I think I may just be prejudiced against the poor pickled blighters. I should give them another go.
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