Experiments in the kitchen this week as my wife attempted meatballs for the first time. For some reason the mixture burnt easily, adding a charming charcoal effect to some of the balls...
Saturday, April 30, 2011
Meatball Madness
Experiments in the kitchen this week as my wife attempted meatballs for the first time. For some reason the mixture burnt easily, adding a charming charcoal effect to some of the balls...
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2 comments:
Did you use beef for the meatballs? I am use to turkey meatballs back home. Of course, though I know I can't find ground up turkey here.
Yes we used beef. If you want ground turkey then head to High Street Market in Itaewon. They have it there and it's cheap!
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