Bossam Tacos

One of my regular guilty pleasures is a trip to Vatos in Itaewon, it's only a five minute walk from home and there's a guarantee of good beer and a good bellyful of food. I've never been to Mexico, so I make no claims about the authenticity of the food, all I know is that it tastes pretty damn good. Plus they have Magpie's Pale Ale on tap...

Their latest invention is the braised belly pork taco with vinegared red pepper paste, a divine combination of Mexican and Korean flavours that are well worth trying.

My expanding waistline is a testament to the quality of the food.

Hello Again...

This blog has been quiet... too quiet.

I've been busy and with only fourteen posts in the last twenty months, I've been lax! Perhaps this will be the start of a renewed and revitalised blog, with much more to come! Though it may be best not to hold your breath.

Life has been rather hectic and immensely rewarding over the last year and a half. I've transitioned from full time performer to full time director and occasional show off at Latt Children's Theatre and we're just about to start work on our latest production - Twelve Singing Animals. We start rehearsals in twelve days time and if you fancy coming along and boogieing down to the hottest English language children's musical about the Asian zodiac in town then we'll be open on October 12th.

Alternatively, if you fancy listening to my dulcet tones on a regular basis then you can find me polluting the airwaves five minutes at a time, five days a week on Travel Bug, Arirang radio's morning show. I've been doing a corner for the past year and a half called Culture Note, where they kindly let me witter on about all sorts of topics.

And now back to some semi-regular blogging!