Munchies have put together an excellent little documentary titled "Self Expression Through Gimbap" about chef/artist Toyoung and her delightful Gimbap restaurant in Seoul. Short, sweet and bound to make your mouth water. An ode to good food, good pottery, good friendship and the marriage of art, cuisine and different cultures.
Tuesday, May 31, 2016
An Ode To Gimbap
Here's your moment of zen for the day - a beautiful 10 minute film about Gimbap:
Munchies have put together an excellent little documentary titled "Self Expression Through Gimbap" about chef/artist Toyoung and her delightful Gimbap restaurant in Seoul. Short, sweet and bound to make your mouth water. An ode to good food, good pottery, good friendship and the marriage of art, cuisine and different cultures.
Munchies have put together an excellent little documentary titled "Self Expression Through Gimbap" about chef/artist Toyoung and her delightful Gimbap restaurant in Seoul. Short, sweet and bound to make your mouth water. An ode to good food, good pottery, good friendship and the marriage of art, cuisine and different cultures.
Sunday, March 27, 2016
Happy Easter!
Yes, just like that bloke 2000 years ago, my blog has risen again on Easter Sunday. Now that blogging is completely unfashionable, antiquated and of no interest to anyone, I feel like it might be the right time to start again.
So, Happy Easter to you all! I spent my weekend on a cross-cultural inter-family exchange at a themed pension city on an island off the coast of Incheon. After a night of heavy drinking, meat grilling and story swapping we got up early and prepared a rather special Easter breakfast - chapjae and chocolate eggs (as well as some other bits and pieces).
A strange combination, but it was a chance to celebrate the best of both worlds and who doesn't like chocolate for breakfast?
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